December 2010
1 post
Molasses, Whole Wheat and Focaccia Part II
Happy Holidays!
Thanks to a snowy day here at home in Philadelphia I’ve returned to the blogosphere to share some of my latest bread baking adventures. I’m actually in the middle of making a basic rosemary focaccia. After eating so many sweets and with lots of Italian cheeses, meats and some roasted peppers left over from Christmas celebrations, a nice warm focaccia drizzled with a...
November 2010
1 post
Firecracker Cornbread
Yes, yes I know, it’s been too long. And don’t worry, I have plenty of excuses about why I have posted in almost three months. But, the good news is that although I haven’t been writing about bread, I have been making it! Finding the time to make bread hasn’t actually been hard. Well, that is when you can use a bread machine. Some people might consider that I’m...
August 2010
2 posts
1 tag
The first attempt: Honey Focaccia with Apple, Figs...
The inaugural bread recipe for this site was one I’d come across about a month ago in a search for an easy, straightforward focaccia bread that wouldn’t take all day to make. Originally, printed in the November 2003 issue of FOOD, I found the recipe while searching the New York Times “Dining and Wine” section. When a visit to my grandmother’s last weekend led to...
“Once upon a time there was a little red hen…one day the little red hen...”